Go to our new site: We have a free eBook to help you find the date of your Wagner. Wagner Ware Cast Iron: How old is my Wagner cast iron skillet? Is there a way to date my Wagner cast iron dutch oven? Or even my Griswold skillet? It is not an easy answer and there are a few factors to consider. So, first off there is a line of demarcation for collectible cast iron cookware. I would say the s — early s made cast iron cookware is still pretty darn good and probably some of those pieces are better than what you can get today. Read a little more about the history of Wagner Cast Iron and even Griswold Cast Iron… In many cases, we cannot determine the exact date that a piece of cookware was made.
History Of Wagner Cast Iron
The days indicated as not available, are for some confirmed reservation, or for particular matters. Eva pretty girl with blue eyes and natural breasts. Adam is an attractive boy slim physique. The two are Spaniards, very polite and discreet, with flawless and natural presence, are royal couple is very easy arises a good feeling among all have a charisma of good people.
Drop biscuits in bottom of well-seasoned, lightly oiled inch cast-iron skillet. Brush tops with egg wash and bake 20 to 25 minutes, until tops are browned and insides are firm. Serve warm.
It can be even more daunting to those who have tried using it and ended up with a burnt mess. But learning to use cast iron cookware effectively can be an art form. When mastered properly, you can cook some of the most amazing, flavorful, and healthy food you or your family have ever put in your mouths. Over time, people have learned that these unique pots, pans, skillets, and Dutch ovens are highly durable, virtually indestructible, and make great family heirlooms.
By show of hands, how many of you reading this right now have a cast iron skillet that your parents or grandparents used? Would it shock you to know that they probably got it from their parents or grandparents? What is Cast Iron? Aside from cookware, in your lifetime you may have seen cast iron radiators for heating homes , cast iron trivets for resting pots and pans on in the kitchen , and cast iron bathtubs even though there is porcelain covering them, most old bathtubs are cast iron.
Cornbread sticks and slices, and a cast iron pan full of gravy. As long as you have a heat source, you can cook in cast iron. In the grand scheme of self-reliance, cast iron reigns supreme. In fact, you can even use cast iron cookware directly over an open fire. Use it on a bed of hot charcoal, in camp fire embers, or on a portable wood stove like the Emberlit or Solo Stove.
Cast iron is good for everyday homestead cooking as well as survival cooking in a total off-grid or SHTF situation.
History Of Wagner Cast Iron
I would say the s — early s made cast iron cookware is still pretty darn good and probably some of those pieces are better than what you can get today. Read more about Wagner Cast Iron In many cases, we cannot determine the exact date that a piece of cookware was made. We can come pretty close to a range of dates once we understand a little bit about the manufacturing of the cookware.
The iron foundries would have moulds for the various pieces of cookware and over time the moulds would need to be replaced. Or through expansion the foundries would get more moulds to increase production or to make another piece of cookware. Why is all this is important?
Wagner cast iron round quart braiser for le creuset green and present. Does anyone know exactly how old le creuset pots and ‘snuggle up’. In france, handmade, this field stargazer skillets: florence; use for cast iron round dutch oven?
I ran across one today that was raw cast iron similar to your photo. Hi There Mike, Yes, I think so. Especially if yours looks like my picture with the raw cast iron. I do a lot of out-door camping and other activities with the family. I just got into collecting vantage Cast iron as a hobby. July 25, at 2: This vintage stuff is fun to collect and search for.
I saw some really nice pieces over the weekend at a garage sale that I randomly saw. How is the new Wagner cast iron skillets you can get from American Culinary. It looks like they are smoother than Lodge Cast Iron. Let me know if you do get some and what you think of them. January 20, at 9:
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According to the records of the U. Py-O-My Bluebery Muffin Mix includes a can of blueberries and a set of paper baking cups and a sealed bag of muffin mix. Makes about 10 large delicious muffins–up to 16 small ones.
Listed here are the trademarks or logos of the major U.S. cast iron hollow ware-producing foundries of the late 19th and early to midth centuries. but whose development was possibly cut short by the acquisition of Griswold by Wagner Ware. Information dating it to as early as has been found. No pie logo skillet, however, is known.
It is an opportunity for us to reflect on the language and ideas that represented each year. So, take a stroll down memory lane to remember all of our past Word of the Year selections. Change It wasn’t trendy , funny, nor was it coined on Twitter , but we thought change told a real story about how our users defined Unlike in , change was no longer a campaign slogan. But, the term still held a lot of weight. Here’s an excerpt from our Word of the Year announcement in The national debate can arguably be summarized by the question: In the past two years, has there been enough change?
Has there been too much? Meanwhile, many Americans continue to face change in their homes, bank accounts and jobs. Only time will tell if the latest wave of change Americans voted for in the midterm elections will result in a negative or positive outcome. Tergiversate This rare word was chosen to represent because it described so much of the world around us. Tergiversate means “to change repeatedly one’s attitude or opinions with respect to a cause, subject, etc.
And so, we named tergiversate the Word of the Year.
Dating Wagner Cast Iron
Another skillet to look for is an unmarked no logo one that has three notches in the heat ring. These are old Lodge skillets. You will notice that they are a little thicker than the Griswold and Wagner. But they still have the super smooth cooking surface. Think cornbread or Chicago style deep dish pizza. Twenty five dollars is a good price for a 5.
VTG WAGNER WARE Sidney -O- J Dutch oven Super sahpe – $ This Wagner Ware -O- Sidney J Dutch oven is in super shape! It sits flat. It has a wonderful patina. The handle is intact and will stand up if you like. I love this item and if you collect cast iron I think it would be a great addition to your collection. Great Christmas present!
The data on iron is so consistent that it is often used to calibrate measurements or to compare tests. Maximum hardness of 65 Rc is achieved with a 0. The form of iron that is stable under standard conditions can be subjected to pressures up to ca. Phase diagram and allotropes Main article: Allotropes of iron Iron represents an example of allotropy in a metal. As the iron passes through the Curie temperature there is no change in crystalline structure, but there is a change in “domain structure”, where each domain contains iron atoms with a particular electronic spin.
In unmagnetized iron, all the electronic spins of the atoms within one domain have the same axis orientation; however, the electrons of neighboring domains have other orientations with the result of mutual cancellation and no magnetic field. In magnetized iron, the electronic spins of the domains are aligned and the magnetic effects are reinforced. Generally speaking, molecular dynamics computer simulations of iron melting and shock wave experiments suggest higher melting points and a much steeper slope of the melting curve than static experiments carried out in diamond anvil cells.
This same trend appears for ruthenium but not osmium. Isotopes of iron Naturally occurring iron consists of four stable isotopes:
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Below is a lovely article on what types of cast iron make the best skillet, along with some tips on collecting vintage pieces. What is the best skillet for cooking and why? Without a doubt the best skillet for cooking is made of cast iron. Cast iron skillets hold heat more uniformly and for longer periods of time than other types of metals. Additionally, they should be bare cast iron, not coated with enamel or porcelain. Bare seasoned cast iron also imparts a certain flavor to the food being cooked and many medical personnel proclaim that it adds a certain amount of iron to the cooked food.
Another company, Wagner Ware went into business in and continued making cast iron for over a century. Today there is a Wagner and Griswold Society that is still quite active. Beware of Wagner skillets currently being sold in cardboard boxes as they are made in Asia.
This section needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. December An American cast-iron Dutch oven , Bare cast-iron vessels have been used for cooking for over two thousand years. In Europe, before the introduction of the kitchen stove in the middle of the 19th century, meals were cooked in the hearth or fireplace , and cooking pots and pans were designed for use in the hearth.
This meant that all cooking vessels had to be designed to be suspended on, or in, a fireplace. Cast-iron pots were made with handles to allow them to be hung over a fire, or with legs so that they could stand up in the fireplace. In addition to Dutch ovens , which were developed with the onset of the Industrial Revolution , a commonly used cast-iron cooking pan called a spider had a handle and three legs used to stand up in the coals and ashes of the fire.
Cooking pots and pans with legless, flat bottoms were designed when cooking stoves became popular; this period of the late 19th century saw the introduction of the flat cast-iron skillet.
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This section needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. However, the first mention of a cast-iron kettle in English appeared in or , though this wasn’t the first use of metal vessels of cooking.
Is this a rare skillet? I cannot find any information about this with the letter T.. I bought it years ago at a local flea market.. That is one of the things I really love about doing this work. The specific markings on the pan, as well as other aspects that need to be seen, are all important in dating or identifying a piece. That is totally subjective and depends on many factors; you need to do your own research. Both of you, however, are asking about the letter on the bottom of the pan that is — or is not — present after the 3-digit number.
As to the letter — or lack thereof — following the pattern number on a pan, here are photos showing the pattern number of two of the Griswold number 7 skillets I presently have on the site. As you can see, one has pattern number G, and another has pattern number H. Griswold large block logo EPU number 7 pan, pattern number G. Griswold large block logo EPU number 7 skillet, pattern number H. Other Griswold number 7 pans may have just the pattern number i. Is the skillet rare or unusual because of this?
I wrote an Ask The Pan Handler blog post on the smoothness of vintage cast iron pans vs.
Dating Wagner Griddle
The company used this early marking prior to , sometimes in combination with the Sidney name. This indicates that the piece is an authentic Wagner. Wagner made molded cast iron with a polished exterior and interior, and the best production was from to If the Wagner Ware logo is in the center of the bottom then it was made approximately
The guide at has photos for a whole bunch of manufacturers: Favorite Stove & Range, Griswold Manufacturing, Lodge Manufacturing, Martin Stove & Range, Sidney Hollow Ware, Vollrath Manufacturing, Wapak Hollow Ware, and, of course, Wagner Cast Iron Manufacturing.
By Roy Nuhn As seen in The Antique Shoppe Newspaper, July Types of cast metal have being used in cooking for centuries; however true cast iron did not have a major role in the kitchen until the s. Today classic kitchen cast iron is not only eye appealing to decorating collectors but winning a following of those who enjoy cooking with it as well. An early cast iron favorite was the muffin pans. In a Boston merchant obtained patents on a number of cast iron muffin pans, many of which would remain remarkably similar to others for more than 50 years.
In the s there was a great demand for cast iron cake pans to bake gem muffins. Gems was actually the brand name of a commercial baking powder used in muffin making, however the name became standard and was soon applied to the cast iron pans themselves. Ironically the original gem muffins or Wisconsin cakes, were “hardly gemlike” according to William Woys Weaver author of America Eats.
They were instead, “a coarse wheat-bran muffin introduced by abolitionist cooks to avoid having to use ingredients produced by slave labor. For the most part the cast iron cooking ware, or hollow ware as it would be known commercially, produced during the third quarter of the 19th century came from stove companies. Their ware naturally was specifically designed to fit their stoves. The products of non-stove makers tended to work on all stoves.